- Place the food you wish to reheat in an oven safe dish (glass, cast iron, stainless steel, stone)
- Set the oven at 250-350°F. The higher the temperature, the more likely the outside is to burn. The lower the temperature, the longer it will take, but you are less likely to burn the outside.
- Place the dish in the oven.
- It could take anywhere from 15 minutes to 45 or more. It really depends on what you're reheating. How do you you tell it's done?
If you want your food to get crispy, this is the best way to reheat it. Example, leftover fries (I always get sweet potato fries when available... mmmmm!) are all soggy and flimsy. If you reheat them in the oven, they will crisp up.