1 c. Sugar
1 tbsp Molasses
This is the recipe for light brown sugar. For dark brown sugar, use 2 tablespoons of molasses.
Seriously. Just stir it.
"But it's all clumpy!"
"I've been stirring for over 5 minutes and there are still clumps!"
Keep stirring. You know what, try the stand mixer.
Once the clumps are gone, you will have brown sugar!! It just takes forever to stir.