Our Morning Eggs

TC likes to have egg whites in the morning, and I like to have eggs. So, to spice things up a bit today, we made eggs in an onion ring. I've tried this in the past and the egg never stayed in the onion ring. So, here I chronicle the attempts at making the eggs look pretty:

Just goes to show you, It's not always perfect and pretty. In fact, with this particular food, it has a 75% chance of being pretty... Assuming that you cut your onions as thick as mine. I was advised to cut them thicker next time, and I think that's great advice. 

Also, TC uses Egg Beaters, which are already beaten eggs. Those leaked way more than just a regular egg. I think it has to do with how well a raw egg stays together. Either way, next time, thicker rings!