Onion Casserole

This doesn't sound that healthy, and it probably isn't. I really like onions, so I thought I should give it a go. 


Ingredients:
1 Stick of Butter
6 Medium Onions
1 Can Cream of Chicken Soup
Salt and Pepper to taste
3/4 lb. Grated Swiss
1 c. Milk
Sliced Bread
Cubed Chicken Breast

Directions:

• Preheat oven to 350°
• Poach chicken & cube
• Butter a 2 qt. casserole
• Saute onions 
• Transfer onions and chicken to a casserole
• Combine soup, milk, and spices in a separate bowl and mix. 
• Pour mix over onions
• Sprinkle with Swiss
• Brush melted butter over one side of each slice of bread
• Arrange bread (butter side up) over the mix. 
• Bake at 350° for 30 minutes, or until the bread is browned

Substitutions:

• I can't have milk (I can have dairy, just not milk) so I used almond milk with no taste issues. 
  

Review:
It was averagely tasty. I gave it a 3, but I wouldn't recommend making this for a meal. Not only is it not nutritionally balanced, but it's pretty rich. TC gave it a 4 and said it would do best as a side. 

Final score:
3.5

I don't know that I would make this again, so I can't promise pictures. Sorry.