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Onion Casserole

1/14/2014

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This doesn't sound that healthy, and it probably isn't. I really like onions, so I thought I should give it a go. 


Ingredients:
1 Stick of Butter
6 Medium Onions
1 Can Cream of Chicken Soup
Salt and Pepper to taste
3/4 lb. Grated Swiss
1 c. Milk
Sliced Bread
Cubed Chicken Breast

Directions:
  • Preheat oven to 350°
  • Poach chicken & cube
  • Butter a 2 qt. casserole
  • Saute onions 
  • Transfer onions and chicken to a casserole
  • Combine soup, milk, and spices in a separate bowl and mix. 
  • Pour mix over onions
  • Sprinkle with Swiss
  • Brush melted butter over one side of each slice of bread
  • Arrange bread (butter side up) over the mix. 
  • Bake at 350° for 30 minutes, or until the bread is browned


Substitutions:
  • I can't have milk (I can have dairy, just not milk) so I used almond milk with no taste issues. 


Review:
It was averagely tasty. I gave it a 3, but I wouldn't recommend making this for a meal. Not only is it not nutritionally balanced, but it's pretty rich. TC gave it a 4 and said it would do best as a side. 

Final score:
3.5

I don't know that I would make this again, so I can't promise pictures. Sorry. 
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    Author

    I like to cook, bake, and write. My creations are generally not pretty, and messes are a part of my life. Prepare yourself. 

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