I would love to say that if I totally botch something the first time, I can make up for it the second time. I wish that was the case with this cornbread. Okay, let me start out with the truth. I have never really been overly fond of cornbread. I don't like cornbread without modifiers. I need something extra. I need jalapenos or honey. I need something. So, I made the cornbread using the same recipe I did last time, except I actually read it correctly this time. I'm not going to go over the directions with you, but I will give you a piece of advice after the pictures.
I was so excited when it came out of the oven because it looked fluffy and delicious. My word of advice is to evenly distribute the batter. Mine was thicker on one side than the other, so it didn't cook evenly. So it goes...
Well, my dreams and hopes deflated with this cornbread. It sank. It was a sad day. It also still had that pudding like texture. There flavor wasn't as strong either.
Review:
TC gave this a 4.5 and really liked it. He went back for seconds. It was less sweet than last time (I think maybe I should cut back on the sugar if I am using coconut milk). I would give this a 2.5. This cornbread was meh. I still have a ton of cornmeal, so I will try again... maybe with a different recipe this time.
Total Score:
3.5
Review:
TC gave this a 4.5 and really liked it. He went back for seconds. It was less sweet than last time (I think maybe I should cut back on the sugar if I am using coconut milk). I would give this a 2.5. This cornbread was meh. I still have a ton of cornmeal, so I will try again... maybe with a different recipe this time.
Total Score:
3.5
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