I tried this again only I made a few changes this time. I used my tried-and-true gluten free flour blend and I used less sugar.
Let's start off with my original post.
I'm just going to jump into my review.
Review:
Because I used more almond flour than before, it was grainier and dryer. The gummy problem is not totally solved. The muffins were definitely fluffier this time, but still a little gummy. After taking out some of the sugar, I don't recommend doing that. It alters the balance.
Okay, now let's get into the real reason I'm writing this post. The first batch TC had a problem with them. His stomach would rebel each time he ate one. I had no issues. The second batch and I are not friends. I had some stomach reactions that are wholly unpleasant. So, I don't honestly think we'll be making these again. They are super tasty, but something about them doesn't sit right with us.
Total Score:
2 (flavor was good, sickness was not)
Let's start off with my original post.
I'm just going to jump into my review.
Review:
Because I used more almond flour than before, it was grainier and dryer. The gummy problem is not totally solved. The muffins were definitely fluffier this time, but still a little gummy. After taking out some of the sugar, I don't recommend doing that. It alters the balance.
Okay, now let's get into the real reason I'm writing this post. The first batch TC had a problem with them. His stomach would rebel each time he ate one. I had no issues. The second batch and I are not friends. I had some stomach reactions that are wholly unpleasant. So, I don't honestly think we'll be making these again. They are super tasty, but something about them doesn't sit right with us.
Total Score:
2 (flavor was good, sickness was not)
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